We all love sharp knives. A sharp knife will make kitchen work easier than ever. To always keep that sharpness, we need the best Japanese whetstone. In this Japanese water stones reviews by Eardex, you and I will delve deeper into this grit stone!
In-depth Reviews of the Best Japanese Whetstone In 2021
1. Yoshihiro Toishi Japanese Whetstone Set – Best for Japanese Water Stones Set
Yoshihiro Cutlery is a company that focuses on handmade Japanese kitchen knives. The artisans have a long lineage of thousands of years of making knives. Although they are known for their knives, their sharpening products are also amazing. That’s because they are made to add quality to their knives.
The Japanese Yoshihiro Toishi Sharpener is a Japanese whetstone set that you can use for most knives. This particular product comes in a set that includes 1000 grit, 3000 grit and 6000 grit grinding wheels. It also has a healing stone and a Nagura healing stone.
You can choose to buy a set or a specific type of grinding wheel. Based on the type of whetstone you want for your Japanese knives.
- Precise sharpness.
- Bigger than a regular grindstone.
- For uniform sharpness.
- Guaranteed safety.
- Made from high quality ingredients.
- No proper instructions for use.
If you love a light stone, then you must try this Yoshihiro Professional wooden water stone. There are many reasons to choose this stone, such as this water stone has the appropriate hardness that you want. Not only that, this sharpening stone has enough elasticity to control the knife while sharpening.
2. Sharp Pebble Premium Whetstone – Best for Double Grit Side
A budget-friendly option for beginners is Sharp Pebble. This double-sided grit stone comes with 1000 and 6000 common holes, a base and a corner guide. You sharpen the knife on the rough side and sharpen on the smooth side.
The stone inserts into the base for a snug fit. The angle guides help you practice correct knife grip while sharpening. This is a water stone. You need to soak it in water for at least 10 to 15 minutes before you can use it.
Ot has an elegant look without making it look odd in any space. It is a professional grade device but very simple and easy to operate. It includes a bamboo base, which holds the stone for sharpening.
This best Japanese sharpening stone is versatile and can sharpen a variety of tools. Including steak knives, sushi knives, and even axes. As a safety measure, the sole is equipped with an anti-slip feature to keep it in place during use.
- Reasonable price.
- Includes base and corner guide.
- Great for beginners.
- Non-slip silicone base.
- Multipurpose use.
- Need to soak in water before use.
It is also user-friendly due to the parts that are easy to assemble and clean. From the homeowner to the professional chef. This whetstone knife will offer an unsurpassed level of convenience when it comes to sharpening tools.
3. KNIFEPLANET Premium Stone Set – Best Value for Money
This set from Knife Planet is in our best sharpening stone list for a number of reasons. To keep all your blades in pristine condition, the value set comes with everything you need.
There are four different types of sharpening stones, a bamboo base with a rubber bottom to keep your stone in place, a rough smoothing stone for sharpening maintenance. And free online content in the form of a guide called Knife Sharpening School.
There are two types of stone sharpening Japanese knives, each with two different grooves. For a total of four different surfaces. Raw stone is 400/1000. Generally, a grindstone under 1000 should be used to repair chipped or damaged blades.
- There are four different styles.
- Comes with a bamboo base.
- It is possible to sharpen a damaged or chipped knife.
- Anti-slip coating on the sole.
- Online tutorial bonus.
- They don’t include angle guides.
The best thing about this Complete Set from Knife Planet is the amazing value it offers. There are two, two-sided grindstones. You will be able to repair chipped or cut blades with the roughest marks.
Knife Planet has put together a thorough online guide that covers all the basics of sharpening as well as more advanced techniques. Since this Japanese sharpening stone set is a whetstone, you will never need to buy oil. This is another benefit of this whetstone.
4. KING KW65 Combination Whetstone – Best for Beginners Use
If your kitchen, gardening or woodworking blades have become dull and lose their luster. KING KW65 Grinding Stone will restore their sharp, mirror-like finish.
King is a trusted name in the field of grinding wheels. Their Japanese-style combination whetstones are made from quality ceramic. They specially designed it for carbon and stainless steel knives.
The double-sided stone has a 1000-grit and 6000-grit face that can be used for finishing touches. Which will turn your dull blade into a sharp and smooth edge, ready for all cutting applications.
- Ideal for beginners.
- Larger size makes it easier to sharpen knives.
- Suitable for stainless steel and carbon knives.
- Outstanding grinding and polishing ability.
- 1000 grit for medium sharpening and 6000 for finishing.
- Solid light brown plastic base.
- Whetstone may be too soft for some knives.
- Not ideal for serrated knives,
To hold the best Japanese whetstone firmly on the kitchen countertop. There is a sturdy light brown plastic base. If you’ve never used a whetstone, you’ll have to watch some YouTube videos as the accompanying instructions are in Japanese.
5. Shapton Japanese Whetstone Kuromaku – Best for Durability
Shapton is a well-known brand in the market when it comes to the best Japanese whetstones. Their innovation and creativity can be seen with the Shapton Kuromaku Japanese Sharpener.
Shapton Ha no Kuromaku is a finishing stone with a natural finish and a polished feel.
The normal finishing grinding process eliminates the slippage of the grinding wheel. Even when it is wet, it is safe to use. With a high abrasive content, you can easily edge or repair chipped edges.
Shapton Kuromaku Japanese Whetstone has 10 different git sizes, but this model has 8,000 properties. This is perfect for fine-tuning your knife edge. Grindstones are extremely durable and long-lasting. This is thanks to the unique bonding technology used by Shapton, which allows the abrasives to work flawlessly for a long time.
- There are different types of grit stones.
- Easy to clean and use.
- Real Japanese whetstones.
- Material is a bit soft.
It comes with a plastic case that you can use as a stand or stone base. It is to prevent the grinding wheel from being damaged. Easy to use because you do not need to soak the grinding wheel with water before use. Just splash some water. Then you can start using this Japanese knife sharpener stone right away.
6. KING KW65 Nagura Stone – Best for Dual Sharpening
The KING KW 65 Nagura stone is another incredible water stone. We call it incredible because of its features.
There are two types of grit. One is 1000 grit, and the other 6000. The 1000 grit side of the stone is great for removing small edge chips. The 6000-grit side of the stone. On the other hand, provide a mirror polish on your steel. That is why you can call it an excellent stone for sharpening.
But you have to make sure that you will only soak the grit 1000 sides. You must not soak 6000 grit at all. All of that will help create a smooth paste. Stones must be flattened after a while if they are soft and this product has that quality too. The construction of this product is quite good and made of high quality materials.
- Includes plastic stands.
- Easy to use.
- Worth the money.
- Dual sided whetstone.
- Reasonable price.
- The instruction is in Japanese only.
The packaging of this stone is also good. It has the most compact water ice you can get. Furthermore, it can give knives a great mirror-like finish. In addition, it includes a great base stand that is very useful. It is value for money.
7. Kai AP0509 Whetstone – Best for Rust Removing
With different types of facilities, this authentic combination whetstone from Kai is a good deal. This stone includes 240/1000 rust remover that can easily remove rust on knives. There are two types of abrasives that can be used. One is the medium gray 1000 grit, and the other is the lower 240 grit.
Furthermore, the curing of this stone is hand washed or no water required. It can sharpen different types of knives including paring knives, cutting knives and sushi knives. It can also sharpen the weapon collections of Samurai, Kama, Swords and more.
Although it is made in Japan, it is imported to the United States. The stone is in good shape, the grit is 1000 soft. So you can use it easily. But it can take a long time to sharpen a knife properly.
- Great value for the price.
- There is a rust removal facility.
- Minimalist and simple design.
- Easy to use.
- Recommended by professional chefs.
- Instructions in Japanese only.
Instructions are in Japanese. So you may have difficulty understanding the processes. But overall, it’s a good Japanese knife sharpening stone. Many professional chefs recommend this best Japanese sharpening stone for your best Japanese chef knife.
8. TATARA Japanese Whetstone – Best for Customer Service
Tatara, a Japanese whetstone brand, manufactures a wide range of kitchen products including knives and Japanese whetstones. They have a reputation for producing the best Japanese water stones available. This stone is no exception and carries a lot of attractive features.
One of the most significant advantages of this stone is its versatility, allowing you to sharpen knives, chisels, swords and other items with equal efficiency. So the 1000/6000 grit combo makes it the ideal stone for extending the expiration date of kitchen cutlery and other tools.
While 1000 grit can perfectly give your kitchen knives an elegant edge. It’s not coarse enough to repair worn or worn blades. However, the grit 6000 is impressive and gives the blade a mirror-like smoothness.
- Work more than expected.
- It sharpens quickly.
- Easy to use.
- Very nice presentation.
- It wears out quickly.
So if you like a stone that is perfect for your kitchen and even the outdoors, try Tatara. Definitely an option for beginners, chefs and other professionals. The best thing is, this product has a 100% satisfaction guarantee. Therefore, you can get your money back if there is any problem.
9. Mizu Premium Whetstone – Best for Versatile Use
Mizu is an American-based Whetstone manufacturer. Its headquarters are in Los Angeles California. This is why their sharpening stones are relatively cheaper. As no customs duties or import duties are included.
A Japanese water stones style. Mizu has tried their best to integrate traditional Japanese elements and angles for success. So if you are looking for the best sharpening stone for Japanese knives under $50. Then this could be yours.
Another good thing. The sharpening stone has two sides, consisting of 1000 grit on one side and 6000 grit on the other. This makes you save some money instead of buying each bead separately.
- Some are durable and stable.
- Works with all types of knives.
- Easy to use and clean.
- Effective sharpening.
- Best for beginner chefs.
- Magnetic chip production.
You can use it to sharpen, reshape and refresh your blades for a while. This also comes with a wooden base and a box to protect it from the atmosphere. The sole ensures stability and reduces friction only if you have some action skills.
10. Culinary Obsession Whetstone – Best for Ease of Use
Sharp knives make wives happy. Which is why you should give your wife a Culinary Obsession Whetstone. To help you keep all your knives razor-sharp, it has an extra-wide surface. So no one gets hurt or frustrated.
These Japanese water stones are designed to fine tune any blade. Whether a utility, expensive knife. It is built with professional grade corundum to give you the best and long lasting sharpening experience.
This unit has undergone thorough third-party testing to ensure perfection and consistency. Plus, it comes with a risk-free 1-year money-back guarantee so you can buy with confidence.
- Easy-to-follow instructions.
- Works with all blade types.
- This whetstone has 1000/6000 grains.
- Anti-slip for safe and reliable use.
- Extra-wide for sharpening knives of different sizes.
- The base is easy to mold.
If you’ve never used a whetstone before. You’ll love this product as it comes with both an instructional video and an illustrated PDF guide. That shows you exactly how you should use a water whetstone to sharpen your knives.
You should use grit stone for knife sharpening
“Whetstone” is simply another word for “grinding stone”. Sometimes people called it waterstone (for the Japanese versions). The word “whet” actually means “sharpen (knife or other type of tool)”. It has nothing to do with water, or getting wet. This confused me at first.
The history of the use of whetstones in Japan is extensive. Grinding stones have been mined and processed for centuries. It is essential for military purposes (i.e. sharpening swords).
Thanks to the historical importance of whetstones, the Japanese were able to develop excellent sharpening and sharpening techniques over time. This tradition continues to this day as Japan consistently produces some of the finest handmade kitchen knives in the world.
2. Natural whetstone – Japanese and Western
The original grindstone is found naturally and quarried in many parts of the world. Some popular areas include Arkansas, USA, regions of Europe. And different regions in Japan. Depending on the location, grinding wheels are made from different types of stones.
In the West, the most common stone used as a sharpening stone is called Novaculite. It is also sometimes referred to as Arkansas rock. The most famous area for Novaculite mining is in Arkansas.
Novaculite sharpening stones are usually quite hard and will last a very long time. Some people pass down their Arkansas stones for generations. These grinding wheels are usually used with oil for lubrication. The main disadvantage of natural Novaculite is that they cut more slowly.
In contrast, the most common Japanese whetstones are made from sedimentary rock. The resulting whetstone is softer and wears out faster than your typical Novaculite.
The advantage is that they cut better, which means they will sharpen the knife faster. Japanese whetstones are also only used with water. Hence they are sometimes referred to as natural Japanese waterstones.
There are currently no grinding quarries operating in Japan. The most famous mining area is located just north of Kyoto, but it closed in 1967. As a result, Japanese natural sharpening stones are difficult to find and often very expensive. They are usually only used on these days for special or ceremonial purposes (i.e. sword sharpening).
Grit whetstone can be either natural stones or synthetic stones
3. Synthetic whetstone
Nowadays, most people use synthetic/man-made sharpening stones. They offer better sturdiness than natural stone, and are cheaper/easier to obtain. And generally cut faster than natural stone.
Synthetic stone is made from a bonded abrasive. For example, an abrasive material (usually aluminum oxide or silicon carbide) bonded together with a clay/resin/glass binder. And shaped into a grade level. They can be further classified into oil, water and diamond plates.
Oil stones are so called because they are lubricated with oil prior to the grinding process. They are traditionally used more often in Western cultures. Novaculite (mentioned above) is a natural oil stone.
Some synthetic stones are specially formulated for use with oil (e.g. Indian Stone), while others can be used with oil or water. It is important to note that once you use the oil on the stone, you must never use it with water, as it will be ineffective.
Water stones are lubricated with water before grinding. This is a traditional process in Japan, where both natural and synthetic stones are used only with water. Therefore, many people refer to the Japanese grindstone as the Japanese water stone.
Nowadays, many Western brands are also producing synthetic water ice. They are the more popular choice because the water is cleaner/easier to use. They are also readily available. Waterstones grind faster, but also wear faster than oilstones.
As a result, they tend to require more frequent flattening/maintenance. Remember, never use oil on your waterstone!
You will also find diamond grinding plates on the market. They are basically steel plates coated in small diamond pieces. Diamond is the hardest mineral on Earth. It can therefore be useful for sharpening anything.
These panels last a long time, but are also often more expensive. Diamond plate does not need oil or water. They can be used directly to sharpen knives or other tools. although it is not recommended for beginners. They are also commonly used to repair (i.e. smooth) water stones that have become uneven after prolonged use.
There are different grit types
4. Grit type
There are different types of grit stones depending on their grinding range and they are all used for different purposes.
For example, if you want to sharpen a knife with chipped edges, you will need less than 1000 grit. Furthermore, to fix a dull knife, you should go from 1000 to 3000 grit. And, 4000 to 8000 grit is used to refine the edge of a knife, which is the finishing process. Finally, if you are sharpening a knife used to cut meat, you should choose the 4000 to 6000 rounds.
Honing experience is important when choosing a sharpening stone. If you’re just starting out or just use a grit stone occasionally, you’re better off with a combination of 1000 to 6000 grit. The combination of these two will do the job for many years.
On the other hand, if you are familiar with grinding and using a sharpening stone and have reasonable experience. You should choose a finishing stone of 8000 grit. So, in general, a person needs at least three stones for different purposes: grinding, sharpening and refining.
Less than 1000 grit: Coarse stones
With numbers less than 1000 grit mainly used for damaged knives. If your blade has any cracks or crumbs in the blade, these stones will remove them for you immediately.
The dual stones above come with a rough side for fixing holes and chips and a medium face for general grinding.
If your knives have also lost all their edges, these stones will also get back to you. These sharpening stones are great for damaged or extremely dull knives, but due to their abrasive nature they should not be used for general sharpening as they do not leave the best finish on the blade. your knife.
Between 1000 and 3000 grit: Medium stones
A 1000 grit is considered your basic sharpening stone. If your knife has lost its sharpness and needs a good sharpening, this is how you should start.
You should not use this stone often, as it will wear out your knife. 2000 and 3000 grit stones can be used more often if you are someone who likes to sharpen a little more often as they are less coarse.
But again, they are designed for sharpening and not maintaining an angle. Once you get into the habit, you’ll know how often you need to use your average stone.
Between 4000 and 8000 grit: Finishing stones
Now that your #4000 and #5000 stones are like a bridge between your polished and ultra-fine stones. The latter gives you a super delicate edge.
However, you can actually use these stones as the finishing stone of your choice. And perhaps for Western knives there is usually a blade that resembles a ‘U’ shape rather than a ‘V’ edge. The #000 grit can be just as far. But if you want to find 6000 or 8000 super fine stones go for it!
The only piece of advice you should follow is this: If you’re using a knife to cut meat, then you can happily stop at 4000 or 6000. If you’re only using it for vegetables or fruit, switch to 8000. This is due to the refinement you get from 8000 grit.
With its extremely small grain size, the 8000 grit stone is perfect for final polishing of chamfers and backs. It creates a razor-sharp edge for any tool of the blade.
Frequently Asked Questions
1. How do you talk about the durability of a whetstone?
Follow the feeling. If you can really feel the grains of the stone it’s a grindstone intended only for re-sharpening edges or on extremely dull blades. A moderate grit feels almost smooth to the touch and is used as a primary general purpose sharpener. A fine grit will feel almost as smooth as glass.
2. Is 1000 grit grinding stone enough?
A 1000 grit wet stone will be good enough for most ‘typical’ household kitchen knives. Finer sharpeners will be used less often but will be useful for getting super smooth edges, such as on a fillet knife.
During normal sharpening process, you use soak the whetstone with water
3. How long should you soak a whetstone?
Soak the whetstone in water before use. Usually five minutes is enough, for rough stones ten minutes can be used. To sharpen, place the stone on a non-slip base or secure it between two pieces of wood.
4. Which side does whetstone go first?
Use the same amount carefully for both sides of the blade. If you are right-handed, when sharpening the first face. The blade should be on the left end of the stone and the rest of the blade cannot rotate the stone.
5. How many passes are there on a whetstone?
You only need about six or eight strokes on each side, but the secret is to always keep the knife sharp. Regardless of how soft the object you are cutting, stroke your knife halfway across the whetstone first. Wash and dry your knife after use, store it carefully and it will serve you for many years.
Choosing a grit whetstone requires careful research. Depending on the type of knife you have, as well as the results you want, there will be different types of whetstone. Transform your dull knives into razor-sharp blades today.